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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. shallots (minced)
- 10 oz. wild mushrooms (fresh, sliced, assorted portabello, cremini, shiitake, morel, as available)
- 1 cup dry red wine (preferably one with soft tannins like a Merlot or a Pinot Noir)
- 1.5 oz. glace (Demi-, Gold®, diced, Demi-Glace de Veau Gold®, Jus de Poulet Lié Gold®, or Veggie-Glace Gold® may also be used)
- 1/4 cup heavy cream
- hot water (for thinning, as needed)
- salt and ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium15mg1% |
Potassium330mg9% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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