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Ingredients
US|METRIC
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NutritionView More
1000Calories
Sodium58% DV1400mg
Fat63% DV41g
Protein63% DV32g
Carbs41% DV124g
Fiber28% DV7g
| Calories1000Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1400mg58% |
| Potassium990mg28% |
| Protein32g63% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber7g28% |
| Sugars8g16% |
| Vitamin A50% |
| Vitamin C90% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Carolyn M. 4 years ago
This was delicious and I paired the risotto with a pan seared pork steak with a red wine Sauce. This was my first time making risotto and I stuck to the recipe mostly. I added the extra liquid from the sautéed mushroom because it was thick. Also, I drizzled a little bit of the wine sauce on the risotto before serving. The flavor was amazing and the presentation was spot on.