Wild Mushroom Risotto

BON APPÉTIT
9Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 9 1/2 tablespoons butter (divided)
  • 1 1/2 pounds wild mushrooms (fresh, such as cèpe [porcini], hen of the woods, chanterelle, or stemmed shiitake; large mushrooms sliced, small mushrooms halved or quartered)
  • 7 cups low salt chicken broth (about)
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup leek (finely chopped, white and pale green parts only)
  • 1 1/4 cups arborio rice (8 to 9 ounces)
  • 1/4 cup dry white wine
  • 1/4 cup white vermouth
  • 1/4 cup grated Parmesan cheese (plus additional for serving, optional)
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    NutritionView More

    420Calories
    Sodium12% DV280mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium280mg12%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.