Wild Mushroom Ragú with Pappardelle Recipe | Yummly

Wild Mushroom Ragú with Pappardelle

MAKE IT MEDITERRANEAN
14Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup cremini mushrooms (sliced)
  • 1 cup oyster mushrooms (sliced)
  • 3 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1/2 white onion (chopped.)
  • 1 carrot (medium, grated.)
  • 2 cloves garlic (finely minced.)
  • 1 plum tomato (diced., or any small tomato, about ½ cup)
  • 1/2 cup red wine
  • 1 rosemary sprig (leaves removed and finely chopped.)
  • 1 ounce dried porcini mushrooms
  • 1 cup boiling water
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium810mg23%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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