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Wild Mushroom Ragout in Puff Pastry Shells
ALLRECIPES11Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. Pepperidge Farm Puff Pastry Shells
- 3 Tbsp. olive oil
- 6 cups wild mushrooms (assorted, portobello, shiitake, oyster and/or cremini, cut into quarters)
- 1 clove garlic (minced)
- 2 Tbsp. fresh rosemary (chopped, leaves)
- 2 Tbsp. fresh leav thyme (chopped)
- 1/4 cup white wine
- 1/4 cup balsamic vinegar
- 10.75 oz. Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk (or heavy cream)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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