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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dried porcini mushrooms
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 medium carrot (finely chopped)
- 1/2 onion (medium, finely chopped)
- 1 celery stalk (finely chopped)
- 3 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1 lb. mixed mushrooms (I used a mix of crimini, shiitake, and oyster, sliced or coarsely chopped)
- 1/2 cup marsala (madeira or dry sherry wine)
- 1/4 cup tomato paste
- 1 Tbsp. sherry vinegar
- salt
- pepper
- 1 lb. dried rigatoni (prepared according to package instructions)
- chopped parsley (freshly, for serving)
- shaved Parmesan cheese (for topping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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