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Wild Mushroom Chowder with Bacon and Leeks
THE MODERN PROPER18Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 strips bacon (thick, sliced into 1/4 inch strips)
- 2 Tbsp. butter
- 1 cup leeks (white and light green parts, thinly sliced)
- 1/2 cup celery (finely chopped)
- 8 oz. chanterelles (or other mushrooms roughly chopped)
- 1 tsp. fresh thyme
- 1 bay leaf
- 1 Tbsp. flour (optional)
- 3/4 cup dry white wine
- 4 cups chicken stock
- 1 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. cayenne pepper
- 1 lb. baby Yukon gold potatoes (cut in half)
- 1 cup cream
- 1 Tbsp. raw honey
- 1 Tbsp. fresh squeezed lemon juice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1380mg57% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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