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Kerry Rosenthal: "It was excellent. I agree with the other rating t…" Read More
14Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 Lbs.)
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 4 cups sliced mushrooms (Cremini, Shiitake, Oyster, About 8 Ounces)
- 1 cup sliced shallots (Thinly, About 2 Large Shallots)
- 1 1/2 cups marsala wine
- 1 cup chicken stock
- 1/4 cup mascarpone (Or Sour Cream)
- 2 tsp. balsamic vinegar
- 2 Tbsp. chives (Chopped)
- 1 lb. pasta ribbons (Cooked)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kerry Rosenthal 5 years ago
It was excellent. I agree with the other rating that the chicken breast needs to be pounded out for quicker cooking.
I like using the mascarpone instead of sour cream Due to diet restrictions.
Lindsey C. 7 years ago
This Chicken Marsala was very delicious. I think the only thing lacking in the directions is that you kind of need to pound the chicken flat (if you are not using Perdue Perfect Portions) in order for it to cook as quickly as the directions indicate. My sauce kind of boiled away as I waited for the chicken to finish cooking.