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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. dried porcini mushrooms
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 1/2 lb. cremini mushrooms (fresh, sliced)
- kosher salt
- black pepper
- 1 Tbsp. fresh thyme leaves (minced)
- 1 sage leaves (generous teaspoon fresh, about 4-5 large, minced)
- 1/4 cup fresh parsley (minced)
- 6 large eggs
- 3 cups whole milk
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese (freshly, I like Grana Padano)
- 1 lb. artisan bread (rustic, cut into 1″ pieces)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium740mg31% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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