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Wild Mushroom And Butternut Squash Soup
STYLE AT HOME17Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup wild rice (uncooked)
- 1 oz. dried porcini mushrooms
- 7 cups boiling water
- 2 Tbsp. olive oil
- 1 lb. shiitake mushrooms (thinly sliced)
- 1/2 lb. chanterelle mushrooms (cleaned)
- 1/4 cup brandy
- 1/4 cup butter
- 3 cloves garlic (minced)
- 1/2 cup shallots (minced)
- 1 stalk celery (minced)
- 2 tsp. kosher salt
- 2 Tbsp. all purpose flour
- 3 cups butternut squash (peeled, cubed)
- 1/2 cup cream
- 1 pinch nutmeg
- 1 Tbsp. chopped fresh thyme
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1070mg45% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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