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jen frazier: "Amazazing! im going to try a sundried tomato one…" Read More
7Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup nut (free wild garlic pesto)
- 2 cups all purpose flour
- 1/2 cup water
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 tsp. instant yeast
- olive oil (for brushing the surface)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium135mg4% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jen frazier 6 years ago
Amazazing! im going to try a sundried tomato one next. I used a basil, asparagus pesto with almonds. We are eating it with avacado and red pepper flakes.