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21Ingredients
55Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chickpeas (cooked)
- 3 Tbsp. tahini
- 1 lemon (juiced)
- 50 grams wild garlic (roughly torn)
- 60 mL olive oil
- cooking liquid (some of the, from the chickpeas or water)
- 100 grams wild garlic leaves (roughly torn)
- 50 grams nuts (I used almonds)
- 200 mL oil (I used olive oil)
- 75 grams cheese (I used a combination of grated cheddar and parmesan)
- 1 pinch sea salt
- 40 grams wild garlic
- 1 tsp. lemon zest
- 1 lemon
- 125 mL olive oil
- 3 free range eggs
- 1 Tbsp. water
- 5 wild garlic leaves (finely shredded)
- 1 knob butter
- ground black pepper
- salt
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol185mg62% |
Sodium660mg28% |
Potassium480mg14% |
Protein19g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars1g |
Vitamin A10% |
Vitamin C90% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marques 7 years ago
It turned out really good, I didn't have tahini so used a tiny bit of sesame oil, a bit less of olive oil and added a bit of water to get the texture right.. I also added some Basel leafs to the mixture.. yummy!