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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wild game (ground)
- 1/2 yellow onion (diced)
- 6 cloves garlic (minced)
- 2 cans crushed tomatoes (28 oz, plus more if needed)
- 1/2 cup red wine (optional)
- olive oil (for cooking)
- salt
- pepper
- pasta (Cooked spaghetti)
- Parmesan
- fresh basil (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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