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Ingredients
US|METRIC
80 SERVINGS
- 560 mL milk
- 3 Tbsp. wildflower honey
- 15 mL powdered gelatin (Knox)
- 1 jar sour cherries
- 1/4 cup sugar
- 1/4 vanilla bean (scraped)
- 3 pieces toffee (Sponge, as a garnish, optional)
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