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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. tomatoes (select a firm and less juicy variety; I use “San Marzano”)
- 3 red onion (approx. 1 lb)
- 3 sweet peppers (approx. 1 lb)
- 4 jalapenos
- 12 garlic cloves
- 2 cups chopped cilantro
- 4 Tbsp. sea salt
- 1 tsp. ground cumin
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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