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Wild Child Spring Pea Pasta Salad w/ Goji Tahini Sauce (Gluten Free, Vegan)
WILL FROLIC FOR FOOD22Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups English peas (fresh, shelled)
- 1 block extra firm tofu (cut into cubes)
- 1 Tbsp. coconut oil (olive oil or ghee)
- 2 Tbsp. tamari
- 1 tsp. maple syrup
- 1 tsp. smoked paprika
- 1/8 cup white wine
- 1 garlic clove (minced)
- 16 oz. pasta water (your favorite gluten free, & salt)
- dandelion (wild, buds)
- violet (buds)
- 1 handful goji berries
- 1 cup heirloom cherry tomatoes (halved)
- 1/4 cup sunflower seeds
- 1/4 cup goji berries
- 1/4 cup tahini
- 3 Tbsp. olive oil
- 1/2 cup scallions (fresh, ends and tops removed)
- 1 tsp. maple syrup
- 1/4 cup lemon juice
- 1 Tbsp. white wine vinegar
- salt (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium450mg13% |
Protein14g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C70% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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