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Ingredients
US|METRIC
4 SERVINGS
- burgers (Wild Chicken)
- 2 lb. ground chicken
- 4 hamburger buns
- 1 handful parsley
- 3 garlic cloves (minced)
- 1/2 tsp. ginger (grated)
- 1 Tbsp. EVOO
- slaw (Pickled Cabbage)
- 1 1/2 cups purple cabbage
- 1/2 red onion (chopped)
- 1 cup kale (torn)
- 2 carrots (chopped)
- 1/2 cup apple cider vinegar
- 1 Tbsp. sugar
- salt
- pepper
- chutney (Bacon Onion)
- 8 slices turkey bacon (cooked, roughly chopped)
- 1/2 yellow onion (diced)
- 1/4 cup chicken stock
- 4 Tbsp. brown sugar
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. honey
- 1/2 tsp. cumin
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium980mg41% |
| Potassium1750mg50% |
| Protein50g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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