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Wild Caught Jumbo Scallops with Shredded Sprouts & Prosciutto
BLACKSTONE14Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts
- 4 oz. prosciutto (Diced)
- 3 garlic cloves
- 1 1/2 Tbsp. extra-virgin olive oil
- sea salt
- cracked pepper
- 1 Tbsp. butter
- 12 oz. scallops (Wild Caught Jumbo, 12-13 count)
- 3 Tbsp. butter
- sea salt
- black pepper
- 1/2 lemon
- 1/2 lemon
- 1/4 cup Pecorino Romano cheese (Fresh Grated Locatelli)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1250mg52% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C280% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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