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Wild Caught Cilantro Shrimp Served with Creamy Avocado and topped on a Cucumber Slice
YUM SO FRESH!13Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (large wild caught, peeled)
- 1/2 bunch cilantro (washed and chopped fine)
- 2 limes zested (and juiced)
- 1 Tbsp. honey
- 1/2 serrano chili (chopped fine)
- 2 cloves garlic (chopped fine)
- 3 Tbsp. avocado oil (cold pressed)
- 1/2 tsp. Himalayan salt (pink, and coarse black pepper)
- 1 English cucumber (large)
- 1/4 cup white vinegar (organic)
- 2 avocado (medium ripe, taken out of the skin and placed in a small bowl)
- 1/2 tsp. salt (and pepper)
- 1/2 lime
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium320mg13% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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