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Ingredients
US|METRIC
4 SERVINGS
- 500 grams filet (wild boar)
- 1 onion
- 1 bunch vegetables (soup)
- 125 mL sour cream (or cream, not really necessary)
- 0.13 liters red wine (a cheap one, otherwise my grandmother gets angry about the waste of money!)
- spice mix (readymade Deer)
- 1/2 tsp. thyme
- 5 juniper berries
- 1 clove garlic
- 2 bay leaves
- 5 peppercorns
- 3 cloves
- 5 Tbsp. oil (for frying)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium430mg18% |
Potassium140mg4% |
Protein1g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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