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Wild Blueberry Truffle Cheesecake
WHAT MATTERS MOST NOW11Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/2 cups chocolate (sandwhich cookies, about 22 cookies, crushed)
- 3 Tbsp. butter (melted)
- 8 oz. cream cheese (packages)
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 cup sour cream (if you are in a pinch or want to be a little healthier, you can substitute Greek yogurt here, as I often do)
- 2 tsp. almond extract (I have to use the extract version because of my daughter's allergies, but by all means use the real thing if you'd like!)
- 1/3 cup blueberry jam (Wildtree Wildly, or seedless raspberry jam which is a delicious substitution and one I use often)
- 6 oz. chocolate chips (semi-sweet are best but dark or milk chocolates also work)
- 6 oz. chocolate chips (semi-sweet or dark chocolate)
- 1/4 cup whipping cream
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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