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Wild Blueberry Lemon Ricotta Galette
JENNY SHEA RAWN7Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 refrigerated pie crust
- 3 Tbsp. lemon curd
- 1/2 cup part skim ricotta cheese
- 1 Tbsp. vanilla paste (or vanilla extract, we use Rodelle vanilla paste)
- 2 cups blueberries (frozen wild)
- 1 lemon
- vanilla bean ice cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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