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Wild Alaska salmon, carrot and halloumi burgers
FOOD NETWORK UK13Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (for greasing)
- 213 grams salmon (tins red or pink wild Alaska)
- 1 1/8 lb. carrots (grated)
- 1 onion (small, finely chopped)
- 3.5 oz. breadcrumbs (fresh)
- 1 large egg (beaten)
- 5.25 oz. halloumi cheese (crumbled or finely chopped)
- 1.75 oz. mature cheddar cheese (grated)
- 1 Tbsp. fresh coriander (chopped)
- salt
- ground black pepper
- burger buns
- tomato ketchup
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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