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Wild Alaska Seafood Aljotta with Gremolata
FOOD NETWORK UK20Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, finely chopped)
- garlic clove (crushed)
- 1 Tbsp. olive oil
- 1 pinch saffron (soaked in 1 tbsp)
- boiling water
- 1 Tbsp. tomato purée (sun-dried)
- 1/2 tsp. smoked paprika
- 1 Tbsp. chopped parsley
- 300 mL dry white wine
- 300 mL fish stock
- 400 grams tomatoes (tinned)
- 150 grams salmon (wild Alaska)
- 150 grams cod (wild Alaska Pacific)
- salt
- black pepper
- bread (Crunchy, to serve)
- 1 lemon
- 1 garlic clove (crushed)
- 4 Tbsp. chopped parsley (finely)
- 1 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium810mg23% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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