Wild Alaska Pollock Rainbow Bowl with Creamy Green Dressing

SIMPLY RECIPES
24Ingredients
40Minutes
910Calories

Ingredients

US|METRIC
  • 1/3 cup mayonnaise
  • 1/3 cup plain yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1 pinch black pepper
  • 3 tablespoons water
  • 1 cup fresh spinach leaves (packed)
  • 1/3 cup olive oil
  • 1 tablespoon olive oil
  • 1 cup quinoa (any variety)
  • 2 cups chicken stock (or water)
  • 1/4 teaspoon salt (or to taste)
  • 1/2 pound sugar snap peas (sliced in half on the diagonal)
  • 12 cherry tomatoes (halved)
  • 8 radishes (thinly sliced)
  • 1/2 cup cilantro leaves
  • 2 avocados (sliced)
  • 24 ounces pollock fillets (Alaska)
  • 2 tablespoons olive oil
  • 2 teaspoons ancho chili powder (to taste)
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 1 lime (cut into 4 wedges)
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    NutritionView More

    910Calories
    Sodium42% DV1010mg
    Fat86% DV56g
    Protein94% DV48g
    Carbs20% DV60g
    Fiber56% DV14g
    Calories910Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium1010mg42%
    Potassium1860mg53%
    Protein48g94%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A45%
    Vitamin C110%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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