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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. veal cutlets (pounded to 0.5 cm, 0.2-inch thickness)
- 1/2 tsp. sea salt
- 2 medium eggs (free-range)
- 1 Tbsp. psyllium powder
- 2 Tbsp. sesame seeds
- 2 Tbsp. flaxseed (golden)
- 1 Tbsp. dried rosemary
- 1 tsp. lemon zest
- 8 Tbsp. lard (alternatively use ghee)
- 2 whole bay leaves
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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