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11Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you're not a fan of sour cream)
- 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won't miss that particular flavor contribution)
- 1 lime (cut in half)
- 1/2 tsp. cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. dried dill weed
- 1/2 tsp. dried oregano
- 1/4 tsp. chili powder (ground chipotle)
- 1/2 tsp. capers (minced)
- 1 hot pepper (your choice, seeded and minced, jalapeno is delicious, as are the cherry bomb poppers I used in this batch.)
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jenny M. 6 years ago
Fantastic. We relocated from Southern California to Southern Colorado and THIS is a tase of home (aka Baja). XOXO
Autumn T. 7 years ago
Best darn taco sauce out there. I used whole products and increase the cilantro to our taste. Everyone we serve it to ask for the recipe.
Linda Fibish 7 years ago
Being the lazy person I am, and reading other recipes, I think I will use sriracha sauce instead of a hot pepper, probably about 1 tbsp.
Aubrey B. 7 years ago
Seriously my favorite sauce for fish tacos! I think next time I'l thin it out with some milk, but it is amazing! My friend who doesn't like fish will eat fish tacos with this.