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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 tsp. Thai Kitchen Red Curry Paste
- 1 tsp. dehydrated minced garlic (Club House)
- 2 cans Thai Kitchen Coconut Milk
- 1/2 cup carrots (diced)
- 1/2 cup diced celery
- 1 Tbsp. green onion
- 1/4 pkg. Thai Kitchen Thin Rice Noodles
- cilantro (to taste)
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