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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt, whichever you have on hand)
- 1 Tbsp. catalina dressing (ketchup is fine as a substitute)
- 2 tsp. prepared horseradish
- 2 Tbsp. relish (sweet pepper)
- 2 Tbsp. buttermilk
- 1/4 tsp. paprika
- 1/8 tsp. cayenne
- 1/4 tsp. Sriracha (Srirarcha, liquid, or dry Sriracha spice powder)
- 1 1/2 cups flour
- 1 tsp. basil
- 1 tsp. kosher salt
- 1 tsp. chili powder (hot Mexican)
- 2 tsp. granulated sugar
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 1/2 cups beer (we used Corona but any mild beer will work)
- 16 oz. dill pickle (slices, we used Vlasic Ovals for a wider surface, drained and patted dry on paper towels)
- 1/2 cup flour (to dust pickles in prior to placing in batter)
- vegetable (for frying)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1920mg80% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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