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Ingredients
US|METRIC
4 SERVINGS
- piecrust (for double crust pie)
- 3 lb. peaches (medium, peeled, pitted, and cut into 1/4-inch slices)
- 2 Tbsp. cornstarch
- 1 cup sugar
- 2 tsp. fresh lemon juice
- 1/2 tsp. ground cinnamon (plus more for the top of the crust)
- 4 Tbsp. butter (chilled, cut into small pieces)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars77g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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