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Jason Sahl: "Very good. I add a bit of Old Bay seasoning to it…" Read More
9Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lobster (about 1 1/2 pounds each)
- 3 Tbsp. mayonnaise
- 1/2 cup celery stalks (finely diced)
- 2 Tbsp. chives (finely minced, optional)
- lemon juice (optional)
- ground black pepper
- kosher salt
- 4 Tbsp. unsalted butter
- 8 hot dog buns (Top-split, prferably Pepperidge Farms)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1150mg48% |
| Potassium550mg16% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jason Sahl 7 years ago
Very good. I add a bit of Old Bay seasoning to it and that's all. I make this every few months until we can get back to Maine in May.
Sam Rosiek 8 years ago
Excellent I used frozen lobster meat, still expensive but easier. Added celery and chives and squeeze of fresh lemon juice toasted buns as suggested