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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. pickling cucumbers
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups water
- 2 Tbsp. pickling salt
- 6 whole garlic cloves (peeled)
- 2 sprigs fresh dill
- 1 tsp. whole black peppercorns
- 1/8 tsp. mustard seeds
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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