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Why You Should Be Pickling Your Watermelon Rinds
FOOD REPUBLIC5Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 watermelon (small red, about 5 pounds)
- 3 Tbsp. salt
- 3/4 cup sugar
- 3/4 cup white vinegar (5% acidity)
- 2 star anise
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Reviews
Herschel 5 years ago
I was definitely skeptical at first but once I tried it after finishing all the steps I had to stop myself from eating a whole jar! Delicious!