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Why Mohinga is the Best Noodle Soup EVER (Recipe Included)
FEARLESS EATING17Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. fish broth (how to make fish broth)
- 1 lb. whitefish (catfish is commonly used in Burma)
- 2 Tbsp. coconut oil (find a good source of coconut oil here)
- 1 onion (large, or 2 small-medium white onions)
- 6 garlic cloves
- 4 inches ginger (piece of)
- 1 stalk lemongrass (top half, the thinner, green part removed, bottom half cut into large chunks)
- 2 tsp. turmeric
- 2 tsp. chili powder (roasted)
- 1/2 cup chickpea (also called “fava” flour, find a good source of chickpea flour here)
- rice noodles (cooked according to package directions)
- fish sauce (see my favorite brand of fish sauce here)
- lime wedge
- fresh cilantro (chopped)
- fried onions (optional)
- soft-boiled eggs (or Hard, optional)
- 1 pinch chili powder (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1710mg71% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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