There is nothing better than smelling some homemade bread baking in the oven. This recipe for Whole Wheat Nut Bread is rich, flavorful and perfect for toast or sandwiches. Each piece is packed with seeds, spices and dried fruits. Instead of using regular milk, this recipe calls for coconut milk, which adds another layer of sweetness to the already delicious bread. The hardest part of this recipe is waiting for the results to come out of the oven.
- Preheat oven to 340F.
- Spread the flax, pumpkin, and sunflower seeds on a baking sheet lined with parchment paper and bake for 10 minutes until well browned. Stir occasionally.
- Chop the dates, apricots, and figs into large pieces with a knife. Place in a bowl.