Wholesome Carrot Cake

ANNIE'S HUNGRY
21Ingredients
60Minutes
990Calories

Ingredients

US|METRIC
  • 2 cups carrots (grated, about 5-6)
  • 2/3 cup courgettes (grated, about 2-3)
  • 2/3 cup flour
  • 2/3 cup oat flour (about 1 cup GF oats ground to a flour)
  • 1 teaspoon baking powder
  • 1/2 cup almond milk
  • 1/2 cup apple sauce (unsweetened)
  • 1/2 cup coconut oil (melted, or can replace with unrefined cane sugar, adding in a little extra almond milk if the mixture is too thick)
  • 1/4 cup honey (/maple syrup)
  • 1 Flax egg
  • 3 tablespoons warm water
  • 1 teaspoon vanilla bean paste (pure)
  • 2 teaspoons cinnamon
  • 1 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped walnuts
  • 1/2 cup dates (chopped, optional)
  • 200 grams cream cheese
  • frosting
  • walnuts
  • pumpkin seeds
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    NutritionView More

    990Calories
    Sodium15% DV360mg
    Fat100% DV65g
    Protein31% DV16g
    Carbs31% DV93g
    Fiber36% DV9g
    Calories990Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium820mg23%
    Protein16g31%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber9g36%
    Sugars53g106%
    Vitamin A200%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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