Wholemeal Tomato Galette with Pesto and Ricotta Recipe | Yummly

Wholemeal Tomato Galette with Pesto and Ricotta

CHEW TOWN
17Ingredients
80Minutes
1090Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 250 grams wholemeal flour (plain)
  • 200 grams unsalted butter (chilled)
  • 125 grams sour cream
  • 2 cups basil leaves (packed)
  • 1/2 cup grana padano cheese (freshly grated)
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup macadamia nuts (toasted)
  • 2 garlic cloves (medium sized, crushed)
  • salt
  • freshly ground black pepper
  • 120 grams berry (punnet gold sweet, truss tomatoes)
  • 190 grams ricotta (fresh)
  • 1 egg yolk (beaten)
  • 1 teaspoon balsamic vinegar
  • basil leaves (Micro, to serve, or torn basil leaves)
  • sea salt flakes
  • cracked black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1090Calories
    Sodium26% DV620mg
    Fat140% DV91g
    Protein43% DV22g
    Carbs19% DV56g
    Fiber48% DV12g
    Calories1090Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol215mg72%
    Sodium620mg26%
    Potassium550mg16%
    Protein22g43%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A60%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop