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Wholemeal Tomato Galette with Pesto and Ricotta
CHEW TOWN17Ingredients
80Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams wholemeal flour (plain)
- 200 grams unsalted butter (chilled)
- 125 grams sour cream
- 2 cups basil leaves (packed)
- 1/2 cup grana padano cheese (freshly grated)
- 1/3 cup extra-virgin olive oil
- 1/2 cup macadamia nuts (toasted)
- 2 garlic cloves (medium sized, crushed)
- salt
- freshly ground black pepper
- 120 grams berry (punnet gold sweet, truss tomatoes)
- 190 grams ricotta (fresh)
- 1 egg yolk (beaten)
- 1 tsp. balsamic vinegar
- basil leaves (Micro, to serve, or torn basil leaves)
- sea salt flakes
- cracked black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium620mg26% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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