Wholemeal Spelt Welsh Cakes

TIN AND THYME
9Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 250 grams spelt flour (wholemeal)
  • 2 teaspoons baking powder
  • 1/2 teaspoon allspice
  • 125 grams salted butter (cold but cut into pieces)
  • 60 grams golden caster sugar (plus extra for sprinkling)
  • 60 grams currants
  • 1 free range egg
  • 2 tablespoons yoghurt
  • 2 tablespoons water
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    NutritionView More

    310Calories
    Sodium20% DV470mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium470mg20%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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