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Ingredients
US|METRIC
22 SERVINGS
- 250 grams spelt flour (wholemeal)
- 2 tsp. baking powder
- 1/2 tsp. allspice
- 125 grams salted butter (cold but cut into pieces)
- 60 grams golden caster sugar (plus extra for sprinkling)
- 60 grams currants
- 1 free range egg
- 2 Tbsp. yoghurt
- 2 Tbsp. water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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