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Ingredients
US|METRIC
4 SERVINGS
- 300 grams strong white flour
- 140 grams wholemeal flour (Strong)
- 80 grams rye flour (100%)
- 15 grams salt
- 1 tsp. sugar
- 15 grams dried yeast (easy bake)
- 350 mL water (tepid)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber17g68% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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