Wholemeal Pandan Sponge Cake 全麦香兰海绵蛋糕

CHERIE NOMS
8Ingredients
50Minutes
20Calories

Ingredients

US|METRIC
  • 6 egg yolks
  • 70 grams coconut oil (or veg oil)
  • 70 grams plain flour (+ 30g Prima superfine wholegrain flour, or 100g plain flour)
  • 1 pinch salt
  • 60 grams coconut milk
  • 40 grams pandan extract (homemade)
  • 6 egg whites
  • 100 grams coconut sugar (or caster sugar)
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    NutritionView More

    20Calories
    Sodium0% DV10mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium10mg0%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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