Wholemeal Ginger Date and Walnut Loaf Recipe | Yummly

Wholemeal Ginger Date And Walnut Loaf

ALLRECIPES UK
12Ingredients
2Hours
340Calories

Ingredients

US|METRIC
  • 1 knob margarine
  • 150 milliliters hot water
  • 200 grams dates (pitted and coarsely chopped)
  • 75 grams walnuts (crushed)
  • 2 eggs
  • honey (to taste)
  • 1 teaspoon almond extract
  • 200 grams self raising flour (wholemeal)
  • 1 1/2 teaspoons bicarbonate of soda
  • 100 grams caster sugar (or equivalent Splenda®)
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons preserves (ginger)
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    NutritionView More

    340Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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