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Ingredients
US|METRIC
4 SERVINGS
- 500 grams wholemeal flour
- 1 bicarbonate of soda (level tsp)
- 1 pinch salt (optional)
- 300 mL yoghurt (plain unsweetened)
- 200 mL milk
- 2 medium carrots (grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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