Wholemeal Cake

ANNCOO JOURNAL
9Ingredients
65Minutes
440Calories

Ingredients

US|METRIC
  • 3 large egg whites (about 130g or slightly more)
  • 60 grams sugar
  • 90 grams hazelnut (Ground)
  • 30 grams brown sugar
  • 25 grams plain flour
  • 60 grams wholemeal flour
  • 65 grams melted butter
  • 1/2 teaspoon vanilla extract
  • 20 grams dried apricots (each, and dried cranberries – cut to smaller pieces)
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    NutritionView More

    440Calories
    Sodium6% DV140mg
    Fat42% DV27g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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