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Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios
MARTHA STEWART8Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted pistachios (shelled)
- sea salt (or coarse salt)
- 1 shallot (small, cut into eighths)
- 1 meyer lemon (about 5 ounces, cut into eighths and seeded)
- 3 Tbsp. lemon (or regular extra-virgin olive oil)
- 1/2 lb. whole wheat spaghetti
- 2 cups baby arugula (packed)
- freshly ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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