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Whole30/Paleo pureed cauliflower with shrimp/scallops and mango salsa
THIS AFRICAN COOKS21Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower
- 1/2 cup coconut cream (solid)
- 1 tsp. minced garlic
- salt (per taste)
- 1 mango (peeled and diced)
- 1/4 cup diced red onion
- 1/4 cup red pepper (chopped)
- 1/4 chopped cilantro
- 1 tsp. lime zest
- 1 whole lime juiced
- 1/2 tsp. smoked paprika
- 1/2 lb. shrimp (wild caught, peeled, washed, and patted dry)
- 1/4 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. onion salt
- 1/2 tsp. garlic powder
- 1 tsp. olive oil
- 1/2 lb. scallops (wild caught, cleaned and patted dry)
- salt
- smoked paprika
- 4 Tbsp. ghee (divided in 2)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol210mg70% |
Sodium1220mg51% |
Potassium2050mg59% |
Protein53g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber12g48% |
Sugars24g |
Vitamin A100% |
Vitamin C350% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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