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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chicken breast (thinly sliced)
- 1 red pepper (stem and seeds removed and thinly sliced)
- 1 green pepper (stem and seeds removed and thinly sliced)
- 1/2 cup red onion (sliced)
- 1 Tbsp. fajita seasoning
- 1 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium900mg26% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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