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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast (or similar, cut into large chunks)
- olive oil
- salt
- 1 russet potato (peeled and cubed)
- 1 onion (large, peeled and chopped)
- 6 medium carrots (chopped)
- 3 stalks celery (chopped)
- 4 cloves garlic (minced)
- 1/4 cup tomato paste
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 cup dry red wine
- 2 cups beef broth
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium930mg39% |
| Potassium1530mg44% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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