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Whole30 Vegan Sweet Potato Falafel Bowl
PALEO AND GLUTEN FREE EATS36Ingredients
48Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet potato (minced)
- 1 cup cauliflower rice
- 1/4 white onion
- 1/4 bunch fresh cilantro
- 1/4 bunch fresh parsley
- 1/4 cup almond flour
- 4 garlic cloves (medium)
- 1 Tbsp. ground cumin
- 1 large egg (or flax egg for vegan- see notes on how to make)
- 1 Tbsp. coconut flour
- 1/2 tsp. sea salt
- 1/2 tsp. turmeric
- olive oil (for drizzling/cooking)
- 1/4 cup full-fat canned coconut milk
- 1/4 cup paleo mayonnaise
- 1/4 green bell pepper
- 2 Tbsp. fresh mint
- 2 Tbsp. chives
- 2 Tbsp. fresh oregano
- 1 large garlic clove
- 1/2 lemon juice (from 1/2 lemon)
- salt
- pepper
- 2 cups rainbow chard (chopped)
- 2 cups arugula
- 1/2 cup sprouts (clover)
- 1 orange bell pepper (small, julienned)
- 1 red bell pepper (small, julienned)
- 2 portobello mushrooms (grilled)
- 2 pineapple (rounds, grilled)
- 1 small apple (shredded)
- 1 cup strawberries
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/4 cup almonds (crushed)
- 1/4 cup pumpkin seeds
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