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Ingredients
US|METRIC
7 SERVINGS
- 1 head cabbage (organic, at least 3 pounds or larger)
- 1/2 cup Mission figs
- 1 Tbsp. extra-virgin olive oil
- 1 cup sweet onion (diced, such as Vidalia)
- 2 Tbsp. red wine vinegar
- 28 oz. crushed tomatoes (To be Whole 30 compliant, can ingredients should list only tomato and salt. We used Cento brand tomatoes.)
- 1 1/2 Tbsp. tomato paste
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. garlic powder
- 3 cups cauliflower (grated , about 1 pound head)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. prosciutto (diced, To be Whole 30 compliant, ingredients list should be just pork and salt – we found ours at Whole Foods Market)
- 1 1/2 cups onion (diced)
- 1/2 tsp. whole fennel seeds
- 1 lb. ground beef (grass fed or grass finished)
- 1 lb. ground pork (organic)
- 2 whole eggs (to be Whole30 compliant, look for pastured eggs)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 cup almond flour
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol170mg57% |
Sodium1320mg55% |
Potassium1520mg43% |
Protein39g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C170% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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